What a great video! THANK YOU SO MUCH to the team at WCSC especially Reagan & Emilie who came and enjoyed service at RAW LAB. Such a fun crew!
Ask and ye shall receive! Introducing LTLE FISH, an a la carte style service in the same space as RAW LAB, but operating on Sunday, Monday, Tues & Wed, when RAW LAB does not operate.
A LA CARTE SERVICE STYLE: Belly Up, order what you like, enjoy, pay and depart when you are ready. This is NOT the Omakase Style of Service RAW LAB offers (Thurs - Sat) but rather the traditional restaurant ordering style, “off the menu” or a la carte. It’s just like sitting at the bar and ordering from the menu, like you would anywhere else, really.
MENU: RAW LAB’s Greatest Hits, wines by the bottle, glass and 1/2 glass. REVIEW MENU HERE
RESERVATIONS: Recommended, but not required. Seats are rather limited as we launch this so reservations are a good idea. BOOK ON RESY
FEATURING SIMON ADAMS: Simon will be your chef and host. He’ll be assisted by Zeb Davis. You’ll love these guys and they’ll take good care of you.
Simon Adams
SAME VIBE AS RAW LAB: But a different service style and menu. Same location, room, floor-plan, music, atmosphere.
The Room
12 seats around a U-shaped bar under a living plant canopy. Kinda like being underwater. Cozy and chic, without being pretentious.
CONSERVAS or Tinned Fish has finally been adopted by the American Market. We’ve been watching this for years and now the ancient European tradition does seem to finally have captivated some influential and sophisticated American consumers. These early adopters, trend-setters or influencers are beginning to be heard. Recently, an American Company called FISH WIFE was successful in making a deal on SHARK TANK. It’s getting mainstream now.
There is, perhaps, as much to experience, learn, enjoy and know with conservas as there is with wine, caviar or oysters. We intend to be a leader in this space in at least a few ways:
Serve a broad and deep collection of conservas at our RAW BARS.
Offer Conservas for sale to Americans via retail and e-commerce.
Educate and entertain (edu-tain) with Conservas.
MUCH MORE TO COME TO THIS PAGE SOON…
TINNED FISH on Wikipedia
We will trade seats at RAW LAB in exchange for the products, services & experiences listed below. And, we will PROMOTE your brand to our guests in a host of elegant ways.
BOOK KEEPING SERVICES
BUSINESS LEGAL SERVICES - TRADEMARKS
BUSINESS CONSULTING SERVICES
CONTENT CREATION
REFERRALS TO PROFESSIONALS / ENTREPRENEURS WHO COULD OWN & OPERATE “RAW LAB”
…ALSO…
INSHORE FISHING TRIPS
OFFSHORE FISHING / DIVING TRIPS
MASSAGE / BODY WORK
VACATION RENTALS & HOTELS
WORLD-CLASS DINING IN CHS & BEYOND
PLANTS & PLANT CARE
WOOD, METAL & GLASS WORK
AUTOMOTIVE SERVICES (MECHANICS)
PHOTOGRAPHY & VIDEOGRAPHY
PUBLIC RELATIONS
SOCIAL MEDIA MANAGEMENT
EDITORIAL COVERAGE
CUSTOM CERAMICS & GLASS WORK
GRAPHIC DESIGN
LIMOUSINE SERVICES
There is SO MUCH to know about salt, and so many kinds of it. Especially Sea salts. This salt, ASIN TIBOUK is fairly singular. Such an incredible process. Only a handful of families make this product now. Incredibly rare.
BUY IT HERE: https://www.etsy.com/listing/1261401864/asin-tibuok-rare-dinosaur-egg-coconut
And several other places. Google “Dinosaur Egg Salt”
More info on 2024 events and such HERE
