MARCH = MARSH MADNESS
MARSH MADNESS is a month long celebration of the marsh, esutary and littoral zones.
MISSION: Coastal Consciousness
Create a stronger understanding and appreciation for the history, culture, cuisine, ecology and economy of marshes and estuaries.
MANTRA: “We Protect What We Love”
Wise worlds of The Great Yves-Jacque Cousteau
MESSAGE: Protect, Preserve & Restore
The most bio-diverse ecosystems on earth. The source of many foods we love. The places we recreate and relax.
METHOD: Philanthropy
Raise Money, Awareness for the protection, preservation and restoration for critical and threatened habitats.
RESTAURANT PROGRAMS
Restaurants are invited to work with us to craft programs that showcase their commitment to sustainable sourcing, preservation and restoration.
LET’S CREATE THIS TOGETHER!
SPECIAL DISHES: More soon
THEMED DINNERS: More soon
1% FOR THE MARSH: We envision a day where our partner restaurants & chefs donate 1% of their sales on special dishes or themed dinners to @1percentforthemarsh.
CONSUMER EVENTS
A series of events presented in March. Event Partnerships will drive edu-taining events WORLDWIDE!
LET’S CREATE THIS TOGETHER!
HOST AN EVENT: More soon
SPONSOR AN EVENT: More soon
1% FOR THE MARSH: Proceeds will benefit local environmental charities.
GLOBAL 2026 HEADQUARTERS
JUPITER FLORIDA
CALENDAR OF EVENTS - MARCH 2026
WEd March 18th
OYSTORIES
Short Film Festival
@ TBD
RSVP HERE
HOST YOUR OWN EVENT
CONTACT US HERE TO CREATE YOUR OWN EVENT
@ YOUR HOME, RESTAURANT, HOUSE, HOTEL, RESIDENTIAL COMMUNITY, RESORT, MARINA, BREWERY, DISTILLERY, RANCH OR YACHT
Bespoke Experiences which feature our menus & presentation are available in all shapes and sizes.
INFORMATION BELOW INTENDED TO PRESENT SOME IDEAS OF THE WAYS IN WHICH PEOPLE, COMMUNITIES & ENTITIES CAN BE A PART OF A RISING TIDE AND PARTICIPATE IN MARSH MADNESS
- HOST A DINNER PARTY -
Experience MARINE CUISINE & DelicaSEAS from Master Mermmelier Kevin Joseph, founder of New York Oyster Week, The OysterHood, Oysters Unlimited and Empire Oyster.
VIEW MENUS & MEET THE CHEF HERE
9 COURSE MARINE CUISINE & WINE PAIRING EXPERIENCE
- ATTEND AN EVENT -
BESPOKE OYSTER & CAVIAR EXPERIENCES
Unlike the multi-course dinner events outlined above. these are 1-2 hour oyster, caviar & wine pairing experiences designed to be presented in a private space for a small group of friends or a family.
FEATURES
The finest oysters, accoutrmement and oyster service the likes of which you’ve never seen anywhere or even imagined.
Approachable and affordable caviar which makes it relatively inexpensive to enjoy A LOT of it.
Elegant pairings with fine wine & champagne.
EDU-TAINMENT
You’ll see, taste and learn more than you could have imagined. Valuable for those who seek to really understand what their oyster, caviar and pairing preferences are such that they can order oysters, caviar and wine in restaurants with confidence or to source the right product for consumption at home.
ARTISTRY
Our presentations of raw bar staples is complimented by our proprietary MARINE CUISINE & DelicaSEAS. Also, our Accoutrement Premier is a collection of sauces, treatments, toppings and dressings that is unrivaled anywhere. We create THEATER in our presentations. Just google Empire Oyster or search #Empire_Oyster on Instagram and you’ll find dozens of posts from guests we have enchanted with our service.
NEXT LEVEL FUN
We’ve all BEEN THERE, DONE THAT! So, we bring the new, extraordinary, unprecedented touches to an entirely new game. From Caviar Bumps to Champagne Sabreing Lessons to Suspended Pours…we just take it all up 5 notches, every time.
The way to BOOK IT is to fill out the form below!
- TAKE PART IN AN CLASS-
OMAKASE OYSTER SERVICE
@ LOCATIONS AROUND TOWN
Wed MARCH 20 & 27@ 5pm, 6pm, 7pm & 8pm
RESERVATIONS REQUIRED - CONTACT US
The 2 minute film “KEVIN DREAMS OF OYSTERS” will show you how we Omakase (with just oysters). But now we Omakase with an entire menu of MARINE CUISINE & DelicaSEAS.
Enjoy ALL 5 Species of Oysters (while available)
Explore a host of Oyster Wine Pairings
Experience Ultra-Premium Mexican Oysters
Learn to Shuck
Learn how to source oysters (and much more) for home delivery
Omakase is a 3,000 year old culinary service style developed over eons in Japan, and applied almost exclusively to sushi. For the first time, anywhere, we were the first to apply it to regular, nightly oyster service. Having delivered this service to thousands of guests in at least a dozen cities we can honestly say there truly is nothing like it on Earth and we continue to offer a 100% Money Back Guarantee to anyone who joins us for one, 12 or 36 oysters. NOTE: This will RUIN YOU for oyster service everywhere you go for the rest of your life ;D
COOKING {MARINE CUISINE} CLASSES
Groups of home chefs will spend an afternoon or evening learning how to source, store, prepare, serve and preserve MARINE CUISINE & DelicaSEAS
DATES & LOCATIONS
@ RAW LAB @ CHARLESTON
PRICE
$4,000 for up to 14 guests / students
PROGRAM
Oyster Sourcing & Shucking
Oyster Toppings
Ceviche
Uni
Crudo
Crutaceans
Tinned Fish aka Conservas
The Traditional Caesar Salad and Seafood Protein Options
Caviar 101
Seafood & Wine Pairings
What is Sustainable, Responsible & Healthy + Biological Magnification
MUCH MORE
