CONSUMERS: MASTER CLASSES
FOR EPICUREANS & THE EPI-CURIOUS
HOSPITALITY PROFESSIONALS: CONSULTING
EPICUREANISM™
22nd CENTURY CULINARY & HOSPITALITY PHILOSOPHY
RETAIN EXISTING & ATTRACT NEW PATRONS, BUYERS OR MEMBERS
CREATE & OFFER COMPELLING PROGRAMMING TO ENGAGE PATRONS, MEMBERS & RESIDENTS
DELIVER ONGOING TRAINING FOR YOUR STAFF
CLICK ON YOUR MARKET SEGMENT FOR A MORE SPECIALIZED EXPLANATION
HOTELS & RESORTS PRIVATE CLUBS COMMUNITIES & DEVELOPMENTS RESTAURANTS
VIDEOS
EPICUREANISM WAS BORN OUT OF SOMETHING CALLED RAW LAB WHICH WAS A BRICK & MORTAR, OMAKSE-STYLE RAW BAR EXPERIENCE OPERATING in Charleston from 2021 - 2006. OVER THOSE YEARS WE CAME TO SEE THAT THE VALUE OF WHAT WE WERE PRESENTING HAD OTHER APPLICATIONS. THESE VIDEOS FROM RAW LAB WILL LIKELY GIVE YOU A FEEL FOR THE DISCOVERY, ENGAGEMENT, VIBE, PRODUCT, SERVICE & EXPERIENCE THAT EPICUREANISM™ WILL DELIVER.
“The most innovative eating experience I have ever had... you’ll never look at an oyster (or caviar) the same way again!”
“Traditional Fine Dining, Tasting Menus & Food & Wine Events GIVE YOU A FISH. EPICureanism TEACHES YOU HOW TO FISH!”
“Always go a little further into the water than you feel you’re capable of being in. Go a little bit out of your depth. And when you don’t feel that your feet are quite touching the bottom, you’re just about in the right place to do something exciting.”
“DISCOVERY is the DELTA between EATING and DINING”
“Don’t explain your philosophy. Embody it.
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