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HOME LTLE FISH VS RAW LAB POLICIES RESERVE MENU LOCATION ATMOSPHERE TEAM CSF MISSION
TINNED FISH / CONSERVAS
From $10 - $50 each, depending on the product.
Artisan Crackers & Pickled Veg $15
OYSTERS
Offered with 6 treatments, topping or dressings. $4 each
Cold Smoke Treatment for 6 or 12 for $10 / $15
Fresh Grated Japanese Wasabi $4 each / minimum 3
CAVIAR BUMPS
IDAHO SPRINGS CAVIAR - $180 / 60g / 2 oz
LEARN MORE ABOUT THIS EXTRAORDINARY AMERICAN PRODUCT WE FEATURE EXCLUSIVELY: www.empireoyster.com/caviartrip
TARVIN’S SHRIMP CEVICHE
Tarvin’s Shrimp cured in Lime juice with red, green and gold peppers, jalapeno, red onion, pink peppercorns, sweet corn & sea beans. Topped with Cilantro & Asin Tabouk Sea Salt. Side of Prawn Crackers. $25
SOUP DU JOUR
Chef Sandy’s Finest $MKT
MAINE LOBSTER CAESAR
1/2 Maine Lobster Tail & 1 Claw with romaine wedge, classic Caesar dressing, lemon & Parmesan Regiano. $25
UNAGI IN A BLANKET
American Unagi with basil & leek wrapped in Prosciutto and topped with balsamic glaze, micro greens & cracked green peppercorns. $16
LEARN MORE ABOUT THIS EXTRAORDINARY AMERICAN PRODUCT WE FEATURE EXCLUSIVELY: www.americanunagi.com
SEA SCALLOP CRUDO
Fresh / Dry Massachusetts Sea Scallops served raw in a shallow pool of orange & lemon juice, soy sauce, aged sherry vinegar, avocado oil with grated ginger root, fresno pepper, mint and topped with a red Hawaiian clay salt & diced chives $28
60 SOUTH SALMON UMAMI BOMBS
Thinly sliced salmon soaked in beat juice topped with Fresh Furikake (Sesame Seeds & Sea Beans), basil & black tobiko. Served with Lemon infused avocado oil & a shitake soy reduction. $19
60 SOUTH SALMON POKE TOWER
Cubed Salmon Belly served over black rice with Black & White Sesame Seeds, Sliced Avocado, Pickled Jalepeno & Shiso Fumi Furikake with $29
HOME LTLE FISH VS RAW LAB POLICIES RESERVE MENU LOCATION ATMOSPHERE TEAM CSF MISSION
DRINK
DOMAINE ST PIERRE CREMANT DU ALSACE (France) $15 / $54
2022 CARBONISTE - ALBARINO (California) $15 / $45
2023 SOUTHERN WRIGHT SAUVIGNON BLANC (South Africa) $11/ $42
RAW BAR VINHO VERDE (Portugal) $10 / $27
2022 OYSTERMAN MUSCADET (France) $11 / $33
2022 ALICE VERDECA (Italy) $11 /$42
2022 SEA SALT ROSE (New Zealand) $11 / $33
2021 TARPON CELLARS ORANGE (California) $19 / $60
PERFECT SHOW EXTRA UNFILTERED SAKE (Japan) $27
DRUNKEN WHALE FILTERED SAKE (Japan) $27
HOME LTLE FISH VS RAW LAB POLICIES RESERVE MENU LOCATION ATMOSPHERE TEAM CSF MISSION
