FOOD

TINNED FISH / CONSERVAS

From $10 - $50 each, depending on the product.

Artisanal Crackers & Pickled Veg $15

OYSTERS

Offered with 6 treatments, topping or dressings. $4 each

Cold Smoke Treatment for 6 or 12 for $10 / $15

Fresh Grated Japanese Wasabi $4 each / minimum 3

CAVIAR & ROE

Paddlefish, Hackelback & Bowfin Roe - $50 for 30g

UNSALTED potato chips $5
Belini with creme fresh & chive $10
Red Quail Eggs $10

CALVISIUS CAVIAR - Imperial $90 / 30g

STERLING CAVIAR - Blend $100 / 30g

TARVIN’S SHRIMP CEVICHE

Tarvin’s Shrimp cured in Lime juice with red, green and gold peppers, jalapeno, red onion, pink peppercorns, sweet corn & Sea beans. Topped with Cilantro & Asin Tabouk Sea Salt. Side of Prawn Crackers. $25

TARVIN’S SHRIMP & CORN CHOWDER

Tarvin’s Shrimp, Sweet Corn, red potatoes, cubed prosciutto, celery, green onions, heavy cream & tyme served with Patagonia Provisions Crackers. $15

MAINE LOBSTER CAESAR

1/2 Maine Lobster Tail & 1 Claw with romaine wedge, classic Caesar dressing, lemon & Parmesan Regiano. $30

CRAB IN A BLANKET

Colossal Lump Blue Mexican Swimming Crab with basil & leek wrapped in Prosciutto and topped with balsamic glaze, micro greens & cracked green peppercorns. $25

SEA SCALLOP CRUDO

Fresh / Dry Massachusetts Sea Scallops served raw in a shallow pool of orange & lemon juice, soy sauce, aged sherry vinegar, avocado oil with grated ginger root, fresno pepper, mint and topped with a red Hawaiian clay salt & diced chives $28

60 SOUTH SALMON PINK TACOS

Thinly sliced salmon soaked in beat juice topped with Fresh Furikake (Sesame Seeds & Sea Beans), basil & black tobiko. Served with Lemon infused avocado oil & a shitake soy reduction. $19