NEW ORLEANS CAVIAR WEEK

OVERVIEW + GATHER + DINE + PARTNERS

October 3 - 10, 2026

NEW ORLEANS CAVIAR WEEK

OVERVIEW + GATHER + DINE + PARTNERS

October 3 - 10, 2026

WHAT IS A CAVIAR WEEK

Caviar Week is a platform for a community that seeks to explore & experience caviar. Together, consumers, restaurants and brands identify with and celebrate the History, Culture, Cuisine, Economy & Ecology of Caviar. It is collection of immersive presentations of Caviar. The global collection of gatherings is distributed across hundreds venues, world-wide & year-round. Each individual week is presented in a different city. Caviar Week is “Caviar Brand Agnostic”. This means we are NOT a caviar producer promoting only our brand. Rather, we are a platform for ALL caviar producers to showcase their product and tell their story.

FOR COSUMERS

Caviar week is a way to explore and experience caviar at all levels. Some gatherings cater to The Caviar Curious, others to Caviar Connoisseurs and some to Caviar Aficionados. There is always a range of offerings and price points to match the consumers interest, intent and budget.

FOR RESTAURANTS

For restaurants, a Caviar Week is the OPPOSITE of a Restaurant Week as there is no expectation or requirement to offer a discount. Rather, the opportunity here is to feature your premium caviar offerings at standard prices. Caviar Week can be used as a great opportunity to educate your staff on caviar, caviar service and more. Caviar Week offers guests an “in restaurant “dining offering” that affords restaurants an opportunity to showcase their caviar service, a dish that features caviar and/or a caviar & wine pairing package.. RESTAURANTS & CHEFS, LEARN MORE HERE

FOR PARTNERS

Caviar Week offers “sponsors or partners” the opportunity to pair their product, service, experience or destination with the global and ancient branding, positioning and traditions of caviar. This is “Caviar Related Marketing”. Partners will receive packages of tickets to gatherings can use them to entertain clients or reward customers. SPONSORS & PARTNERS, LEARN MORE HERE

FOR MEDIA

Caviar Week offers an “media outlets” the opportunity to create compelling content, web traffic, data collection and/or community building though their coverage of gatherings and dining options.

TEAM

KEVIN JOSEPH, Founder, Evangelist & Master Mermmelier

Kevin created Caviar Week as an opportunity for all to celebrate “The Joy of Caviar”. His vision is for it to serve several parties to Caviar: Consumers, Restaurants, Premium Caviar Producers & Distributors, Brands (Services, Experiences & Destinations) and Media Outlets.

The goal of a Caviar Week is to be a “Rising Tide” for all those that can benefit from consuming, serving or associating fine caviar and the rituals and traditions that make it “the most dynamic food on Earth”. At the same time, Kevin hopes to create an enduring & exciting vehicle for “Caviar Related Marketing”. Through this effort brands of all kinds can use Caviar Week to position and present their products, services, experiences & destinations.

Kevin is a Master Mermmelier; an aficionado & educator within the Seafood & Hospitality industry. A seasoned Event Producer & Marketer, he is the creator of NY Oyster Week. As a Chef & Restauranteur Kevin is the Creator, Owner & Operator of Raw Lab & LTLE FISH. And as a caterer & consultant, he is the CEO of Empire Oyster. LEARN MORE ABOUT KEVIN HERE

Kevin’s passion and mission is to Protect, Preserve and Restore the People, Places and Processes which produce safe, healthy, sustainable & responsible foods, particularly seafoods.

JAMES LEWIS, Co-Founder @ NOLA Caviar Week, POD-CASTER, NOLA Native & Epicurean

James shares Kevin’s passion and mission and the goal of creating meaningful expressions for food. As a NOLA Native, James brings to bare a rich network of friends and associates to bare in The Crescent City. His Podcast, Retire Southern features interesting & influential creators & characters in The South.

ANNUAL CAVIAR WEEK CALENDAR

— OCTOBER —

NEW ORLEANS

AUSTIN

DENVER

HOUSTON

— NOVEMBER —

BRISBANE

SYDNEY

MELBOURNE

CAPE TOWN

— DECEMBER —

MIAMI

QATAR

BAHRAIN

DUBAI

— JANUARY —

TEL AVIV

DAVOS

BOULDER

MILAN

— FEBRUARY —

ST MORITZ

INNSBRUCK

GSTAAD

COURCHEVEL

— MARCH —

TELLURIDE

SUN VALLEY

ASPEN

PALM BEACH

— APRIL —

SAO PAOLO

LIMA

BOGOTA

BUENOS AIRES

— MAY —

CHICAGO

DALLAS

ATLANTA

ANNAPOLIS

— JUNE —

MONACO

LONDON

AMSTERDAM

MONTENEGRO

— JULY —

IBIZA

SARDINIA

COPENHAGEN

ST TROPEZ

— AUGUST —

HAMPTONS

NEWPORT

NANTUCKET

MARTHA’S VINEYARD

— SEPTEMBER —

SAN FRANCISCO

LOS ANGELES

TOKYO

HONG KONG

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OVERVIEW + GATHER + DINE + PARTNERS

Host an event? Partner with us?

GET IN TOUCH

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NOLA CAVIAR WEEK

OVERVIEW + GATHER + DINE + PARTNERS

OCTOBER 3-10, 2026

presenTS

12 PEARLS OF NEW ORLEANS

A COLLECTION OF NOLA’S FINEST RESTAURANTS & HOTELS

offering EXCEPTIONAL

CAVIAR SERVICE

CAVIAR DISHES

CAVIAR & WINE PAIRINGS

AT THE

ELITE CAVIAR DESTINATIONS

OF THE CRESCENT CITY

—— STAND BY FOR THE BIG REVEAL ——

RESTAURANTS & CHEFS, YOU ARE INVITED TO BE A CHARTER PARTNER - REACH OUT HERE

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OVERVIEW + GATHER + DINE + PARTNERS

Host an event? Partner with us?

GET IN TOUCH

NEW ORLEANS CAVIAR WEEK

OVERVIEW + GATHER + DINE + PARTNERS

April 26 - May 3, 2026

GATHERINGS

PARTNERS

NEW ORLEANS CAVIAR WEEK

OVERVIEW + GATHER + DINE + PARTNERS

April 26 - May 3, 2026

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PLEASE SUPPORT THOSE WHO MAKE CAVIAR WEEK POSSIBLE

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OVERVIEW + GATHER + DINE + PARTNERS

Host an event? Partner with us?

GET IN TOUCH

PARTNERSHIPS

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POSITION YOURSELF AS

A BRAND THAT IS KINDRED WITH CAVIAR

THROUGH THE PRINCPLES AND PHILOSOPHIES OF

CAVIAR RELATED MARKETING

AND CO-BRAND WITH CAVIAR’S RICH HISTORY, TRADITION & LUXURY BRANDING

THROUGH GATHERINGS, ACTIVATIONS & DINING OPTIONS

AS A CHARTER PARTNER OF

NEW ORLEANS CAVIAR WEEK

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You are invted to join us as we launch a global, year-round sales & marketing platform.

THE BASICS

• Category Exclusivity

• Right of First Refusal for Your Category at Future Caviar Weeks

• Premium Positioning. You are not offering Discounted or Distressed product

• You do NOT have to host an event but you can present one, some or all

• TITLE & PRESENTING SPONSORSHIPS are possible for specific gatherings or the entire week

• Consumer Facing Page @ Caviar Week.com

WHAT WE WILL NEED FROM YOU

• IN KIND SPONSORSHIP

  • Support and event with product

  • Support a Restaurant’s Offering with product

• CASH SPONSORSHIP

  • Support event production

• TICKET SPONSORSHIP

  • Buy tickets to gatherings

WHAT YOU GET FROM US

• Luxury Brand Positioning

• Caviar Related Marketing™

• Activation at Events

• Brand Ambassadors at Events

• Introductions to Restaurants that could purchase & feature your produc

LUXURY BRANDS, PRODUCTS, SERVICES, EXPERIENCES & DESTINATIONS

CONNECT WITH US

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OVERVIEW + GATHER + DINE + PARTNERS

Host an event? Partner with us?

RESTAURANT PARTNERS

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POSITION YOURSELF AS

One of 12 ELITE CAVIAR DESTINATIONS in New Orleans

BY PRESENTING ONE OR ALL OF THESE THREE OPTIONS

REFINED CAVIAR SERVICE || DISHES FEATURING CAVIAR || CAVIAR & WINE PAIRING PACKAGES

AND BE FEATURED AS ONE OF THE

12 BLACK PEARLS OF NOLA

AS A CHARTER PARTNER OF

NEW ORLEANS CAVIAR WEEK

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We are happy to invite The Chefs and Restaurants of The Palm Beaches to participate in Palm Beach Caviar Week 2026. We are seeking 12 Charter Partners to launch with.

THE BASICS

• There is NO catch

• Participating is 100% FREE

• You will NOT be offering a discount to consumers

• You do NOT have to host an event

• Consumer Facing Page. Visit THIS PAGE too see what the consumer will be browsing and how the program will be presented to them

WHAT WE WILL NEED FROM YOU

• A PHOTO OR VIDEO of your “Caviar Week Feature” with a detailed description

  • Showcase your existing caviar service OR create a special dish featuring caviar OR offer a one of a kind Caviar & Wine Pairing Package

  • A commitment to feature best practices & best producers of fine, sustainable, responsible caviar.

WHAT YOU GET FROM US

• Identification as one of 12 PEARLS OF THE PALM BEACHES, aka an “Elite Caviar Destination”

• Your feature listed on www.caviarweek.com/restaurants

• Your feature posted on our Instagram & Tik Tok

• Positioning as a supporter of sustainable, responsible caviar production

SUGGESTIONS

• GO ULTRA-PREMIUM: This is an opportunity for an UPSELL of a PREMIUM OFFERING, not a discount program. We are only interested in showcasing product from sustainable, responsible and reputable producers. There is no “cheap” option here.

• SHOWCASE YOUR SUPPORT FOR SUSTAINABLE, RESPONSIBLE CAVIAR & AQUACULTURE: Tell that story through your sourcing, preparation or presentation.

CHOOSE YOUR PATH

REFINED CAVIAR SERVICE

Showcase something special. What is different about how you do it?

DISHES FEATURING CAVIAR

Showcase a dish that uses caviar.

CAVIAR & WINE PAIRING PACKAGES

This is what we’d love to see everyone do. Work with your wine reps to get a rare bottle of something that pairs perfectly with caviar. Price it at a premium. Or, price it well beyond that and identify a percentage of the sale as a donation for charity. EXAMPLE: $10,000 500g Beluga Caviar & Magnum of DP Vintage Brut with $5,000 going to a local charity of the guests choosing? Cover your costs. Make a profit. Showcase you suppoort for a local charity.

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Chefs & Restauranteurs

CONNECT WITH US

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OVERVIEW + GATHER + DINE + PARTNERS