EMPIRE OYSTERS are rare and exotic - they are one of the few ultra-premium cold water oysters that are hand foraged by Scuba Divers. These oysters are born and live wild their entire life. No husbandry whatsoever. Their life on the bottom gives them a particular "MERROIR" that is unlike any other oyster.



"The Oyster Divers Of Long Island Sound"

The Oyster Divers of Long Island Sound Premiering at the 2014 Food Film Festival in New York, The Oyster Divers introduces a group of Baymen who hand pick wild oysters in Long Island Sound. The practice of handpicking wild oysters is very rare. The majority of oysters we eat are grown in farms at the surface of the water. Other wild oyster practices include 'raking', which involves dragging a rake along the sea floor, creating larger scale, and often unseen damage and disturbance. By handpicking the oysters, not only are the divers able to choose the correct size (over 3 inches), thereby leaving the younger, underdeveloped oysters to grow, they also cause only a minor disturbance to the surrounding habitat. Oysters are also well known to clean and filter the ocean, and several US harbor cities, including New York and Boston, have programs to reintroduce oysters to the waters in an effort to reduce pollution and encourage healthier habitats (www.billionoysterproject.org and www.massoyster.org). In the part of the Long Island Sound where the film is set, the water is some of the cleanest on the Northeast coast. The presence of oysters plays a big part in that. Filmed in collaboration with Empire Oyster and NY Oyster Week co-founder Kevin Joseph, featuring music by Nils Frahm and The American Dollar (www.theamericandollar.info). November 2014