MARINE CUISINE MENU
We don’t source, prepare or present “Seafood”. We deliver Marine Cuisine™. which is next level, ultra-premium product.
Marine Cuisine™ is a culinary ethic and style which informs a collection of dishesin order to provide better choices for chefs and consumers. Marine Cuisine™. There is A LOT to know about Seafood and it can be confusing.
Why? Because like all foods, “Seafood” can be of poor quality, poorly handled, subject to additives and preservatives…even toxic! We have spent years studying this. Our understanding has led us to feature ONLY the best products which come from best practices and best practicioners.
LEARN MORE ABOUT MARINE CUISINE™ HERE
Our style and ethic is simple: Find and use the finest quality product possible given location, budget and timing. Then, don’t get too fancy with it. Follow a progression. Tell a story. DELIVERY DISCOVERY!!!
JOURNEY & DISCOVERY - When we began this menu concept we had a vision to use the meal to be a journey through the ecosystems that create and support “seafood”. Its not a biology class, but there is much to discover in the process. We start in the fresh water “river” with the caviar from the sturgeon. From there we move into the marsh and inter-tidal flats where oysters, clams and mussels are abundant. After that we enjoy the fruits of the shallow bays and near shore waters with crab, scallops, small fin fish and and more. Finally, we head for the deep, pelagic zones of the ocean for larger fin fish, lobster, squid and octopus. The journey is about much more than the food. It is about how we enjoy protect, preserve and restore these habitats which we we have relied on for millennia. The history, culture, cuisine, economy and ecology of any nation with a coastline has been and will continue to be greatly affected by these habitats. MARINE CUISINE & DelicaSEAS puts it all on a plate and into perspective for you.
SAMPLE MENU’S
AMUSE BOUCHE - HOR’S DEURVES - PASSED SMALL DISHES COOKED / PLATED DISHES & ENTREES
FOOD / PARTY THEMES: THE CLAM BAKE + CONSERVAS + THE LOW COUNTRY OYSTER ROAST + SMOKE
REGIONAL THEMES - MARITIMES + MAINE + CAPE + HAMPTONS + CHESAPEAKE + CAROLINAS + GULF & BAYOU + CREOLE + PACIFIC RIM + ALASKA + SPAIN + FRANCE + ITALY + SWEDISH
WILD GAME & EXOTICS - WILD DUCK, VENISON, ELK, ALLIGATOR, OSTRICH…etc.
CAVIAR
We offer a broad range of caviar and roe. Prices range from $10 a gram to $1,000 a gram.
More importantly, we present an A SINGULAR CAVIAR EXPERIENCE known as THE CAVIAR TRIP.
Caviar Service can be as simple as “Caviar Bumps” or accompanied with a host of accoutrement like blini & crème fraîche.
OYSTERS
Our Oyster Service is ABSOLUTELY SINGULAR as well. We feature an OYSTER FLIGHT where possible. This can be done as a stand alone service or as part of a raw bar service. When done as a stand alone,
Premium East Coast - US & Canada - $400 / 100
Premium West Coast - US & Canada - $275 / 60 - $525 / 120
Premium Gulf Coast - $400 / 100
Mexican (BAJA) - $275 / 60 - $450 / 120
New Zealand - $375 / 60 - $650 / 120
CLAMS
Little Necks (NY), Raw, On The Half-Shell - $100 / 100
Steamed Little Necks (NY)
Steamers aka Soft Shell Clams (NY) $25 / per pound
* Many Other Preparations & Presentations Available
Little Neck Clams, raw, on the half-shell
SHRIMP
*We feature the best of the best, product. We call shrimp of the hightest quality and SMART SHRIMP! We NEVER, EVER use toxic, frozen, adulterated Asian product. That would be the anti-thesis of Marine Cuisine. They are NO responsible, sustainable or healthy in any way, shape or form. We use either Wild Caught American, Mexican, or Ecuadorian product.
Steamed, Chilled Jumbo Pacific (MX) Shrimp Cocktail - $375 / 100
Steamed, Hot / Steamed / Chilled Jumbo Pacific (Peel & Eat) $425 / 100
Shrimp Ceviche $18
* Many Other Preparations & Presentations Available
Shrimp Cocktail: Jumbo Pacific Shrimp (MX) Cocktail
CRAB
Alaskan King Crab Legs - $MP
Crab In A Blanket - $25 per person (3)
Crab & Avocado Petals - $20 per person (3)
Soft Shell Crab Sandwiches $22 per person
Florida Stone Crab Claws - $MP
Snow Crab Claws - $MP
* Many Other Preparations & Presentations Available
Crab in a Blanket: Jumbo Lump Crab Claw Meat, basil and grilled asparagus spears wrapped in Prosciutto & topped with balsamic glaze and cracked black pepper.
Crab Petals: Peekytoe Crab, Sweet Corn, Avocado, Radish & Cilantro served on an endive petal and topped with cracked pink peppercorns
CONCH
Conch Ceviche $MP
Conch Fritters $MP
Conch Salad $MP
SCALLOPS
Smoked, Chilled, Wilapa Bay Scallops (OR) - $10 per serving (3)
Atlantic Sea Scallop Ceviche - $20 per serving
* Many Other Preparations & Presentations Available
Smoked, Chilled, Wilapa Bay Scallops (OR)
UNI
Pacific (CA) - $30 per serving
Atlantic (ME) - $25 per serving
* Many Creative Preparations & Presentations Available
MAINE LOBSTER
Maine Lobster Caesar Salad - $30 per serving
Whole Live Maine Lobsters (Hot or Chilled) $MP
New England Style (Chilled) Lobster Rolls $35 each
* Many Other Preparations & Presentations Available
Lobster Caesar Salad: Romaine Hearts, Caesar Dressing, Cracked Pepper, 1/2 of a 1.5 lb lobster (shelled) & Sourdough Rosemary Croutons
SPINY LOBSTER
Ceviche - $30 per serving
Grilled Or Broiled (Served Hot or Chilled) $MP
* Many Other Preparations & Presentations Available
WHOLE FISH
On The Grill, Broiled or Baked
* Many Other Preparations & Presentations Available
SALMON
NOT all Salmon is created equally. We feature mostly Atlantic Salmon
Salmon Umami Bombs
Salmon Tower
* Many Other Preparations & Presentations Available
SOUP
Lump Crab Claw & Heirloom Tomato Gazpacho (Chilled) - $10 per serving
Heirloom Tomato Gazpacho (Chilled) - $10 per serving
Lump Crab Claw & Heirloom Tomato Gazpacho (Chilled) - $10 per serving
CRUDO
FLUKE SEA BASS SNAPPER ARCTIC CHAR PORGY SEA ROBIN
Topped with Jalipeno + Rose Sea Foam $25 per serving (5)
* Many Other Preparations & Presentations Available
Fluke Ceviche with Rose Sea Foam, Jalipeno, Green Onion & Cracked Pink Peppercorns - $25 per serving
CEVICHE
OCTOPUS SQUID SNAPPER SHRIMP SEA SCALLOP BAY SCALLOP ABALONE PORGY SEA ROBIN
Cured in Lime Juice and mixed with Cilantro + Jalipeno + Red Onion + Red, Yellow & Green Peppers + Roasted Pine Nuts + Grapefruit Sections + Black Hawaiian Sea Salt
$25 per serving
* Many Other Preparations & Presentations Available
Caribbean Snapper Ceviche: Snapper cured in lime juice with red peppers, red onion, grapefruit, jalipeno, cilantro topped with black Hawaiian sea salt - $25 per serving
CONSERVAS
Assorted Conservas Platter: $250 per platter
PASSED DISHES
Sea Devils - $25 per person (3)
Sea Devils: Hard Boiled Eggs filled with Avocado, Yolk & Crab & Topped with Caviar, Chives & Old Bay Seasoning - $25 per person (3)
OTHER PASSED DISHES
Caviar Bumps $MP
Lump Crab Claw & Heirloom Tomato Gazpacho (Chilled) - $10 per serving
Heirloom Tomato Gazpacho (Chilled) - $10 per serving
Uni, Pacific (CA) - $30 per serving (3)
Uni, Atlantic (ME) - $25 per serving (3)
Smoked, Chilled, Wilapa Bay Scallops (OR) - $10 per serving (3)
Crab In A Blanket - $25 per person (3)
Crab & Avocado Petals - $20 per person (3)
Steamed, Chilled Jumbo Pacific (MX) Shrimp Cocktail - $350 / 100
COOKED DISHES
SNAPPER SEA BASS SALMON BLOWFISH SABLEFISH COD ARCTIC CHAR POLLACK STRIPED BASS MONKFISH HAKE HALIBUT SPINY LOBSTER MAINE LOBSTER SEA SCALLOPS TROUT PRAWNS SQUID OCTOPUS OYSTERS BARRAMUNDI PORGY DOGFISH
1.5 lb Whole Maine Lobster - $40 per person
* Many Other Preparations & Presentations Available
Broiled Striped Bass over Ancient Grains with edimame & green apple.