If you are “#DTS (DOWN TO SHUCK) come join our team. We are always looking for shuckers! And at the moment (Summer-Fall 2019) we are looking to fill a few full-time positions in our new oyster bar. Details on that below. Also, if you are ready to #RaiseTheRawBar with us and commit to a life in oysters, shellfish, crustaceans and fin fish we have some special training and a unique certification to offer you. This is only for those who truly wish to #SeizeTheBay because one can only #CarpeOstra if you commit to it full time. Our Culinary & Hospitality Philosophies are about to create huge new opportunities as we disrupt and elevate a tired, antiquated, broken, irresponsible and unsustainable “SEAFOOD” culture and industry. Be a part of the #OysteRevolution!
FREELANCE SHUCKER - We are always looking for qualified shuckers for one-off events, New York Oyster Week and more. If that’s something you are down for Call Emilio @ 347 681 2916
NOW HIRING FOR STERN & BOW IN CLOSTER, NJ - START AUG 21, 2019
Empire Oyster is setting up and operating the Raw Bar here. It will be the finest in the state, if not the region. We are hiring 3-5 people for two positions. Click on links below for more information.
A Mermmelier is to oysters what a Sommelier is to wine. Want to be one? Join us and we’ll take you through a process whereby you’ll become certified. LEARN MORE HERE